Assistant Manager of F&B

The Assistant Manager will help lead front-of-house operations while supporting overall restaurant performance. In this hands-on leadership role, you’ll oversee daily service, staffing, training, scheduling, sanitation, and team development while supporting budgets, P&L performance, labor management, and operational standards.

Ideal candidates have restaurant leadership experience, strong guest service skills, and knowledge of financial and restaurant operations. As the Assistant Manager, you will demonstrate and exemplify Jamul Casino Resort’s mission and values by embodying F.I.R.S.T. (Fun, Integrity, Respect, Service, Team).