Chef de Cuisine, Upscale French Bistro (Singapore)

Our partner is an established hospitality group with a diverse portfolio of award-winning restaurants throughout Asia. Their beloved modern French restaurant showcases delightful dishes featuring the best seasonal ingredients in an approachable and lively setting. We are now seeking a Chef de Cuisine who is intimately knowledgeable and passionate about modern French bistro cuisine.

The Chef de Cuisine will:

• Oversee the culinary activities and operations of the restaurant,
• Develop an exciting menu of approachable, modern French dishes,
• Ensure seamless preparation and execution of daily service,
• Recruit, train, and direct a team to deliver consistently high-quality guest experience,
• Continuously develop the team’s skills and knowledge,
• Foster an inspiring, safe, and productive work environment,
• Work closely with suppliers to ensure quality and consistency of product,
• Maintain food and labour costs while maximising sales to ensure profitability.

We seek candidates with:

• 5+ years of culinary experience working with French cuisine,
• 3+ years of management experience in well-regarded, full-service restaurants,
• A passion for nurturing and developing a diverse team,
• A natural inclination to deliver consistent excellence.

What’s on the table:

• Be a part of a reputable, well-established company and work alongside passionate, talented industry professionals;
• Relocation support and visa sponsorship;
• Housing allowance;
• Opportunity for career development and long-term growth with a diverse, expanding group.