25 open roles
Chef de Cuisine, French Bistro (Hong Kong)
Job description
Our partner is an acclaimed and prolific restaurateur, a trailblazing visionary with a collection of award-winning venues across Asia. We are now on the hunt for an exceptional Chef de Cuisine for the group's darling French restaurant.
What's on the table:
A stunning restaurant serving a sensational menu of elevated French fare. This is an exceptional opportunity to join a talented group committed to delivering distinctive offerings and superb experiences.
What we're seeking:
A Chef seasoned in classic French culinary techniques, with the passion for and ability to ideate and execute beautiful, refined dishes; a well-rounded operator with strong business sense and management skills; a proactive and effective communicator with outstanding interpersonal and stakeholder management skills.
Don't miss this rare opportunity to join a leading restaurant group with exciting growth on the horizons. The salary is competitive, the benefits are comprehensive, and visa sponsorship and relocation is on offer for the right individual.
Description copied from Black Sheep Restaurants's careers page. Read the full posting before you apply.
More jobs at Black Sheep Restaurants
Head of Events (Hong Kong)
Black Sheep Restaurants· Central Full TimeHead Chef, Upscale Indian (Hong Kong)
Black Sheep Restaurants· Central Full TimeHead of PR & Marketing (Hong Kong)
Black Sheep Restaurants· Central Full TimeHead of Training & Development (Hong Kong)
Black Sheep Restaurants· Central Full TimeChef de Cuisine, Elevated French (New York City)
Black Sheep Restaurants· New York, New York Full Time