Senior Sous Chef Zanzibar

WE’RE HIRING: SENIOR SOUS CHEF Zanzibar An exceptional opportunity is available for an experienced Senior Sous Chef to join a luxury hospitality property in Zanzibar. We are seeking a passionate culinary professional with strong leadership skills, luxury hospitality experience, and a commitment to delivering exceptional guest dining experiences.

Key Responsibilities

Support the Executive Chef with daily kitchen operations Lead and inspire the kitchen team to deliver exceptional standards Manage stock takes, cost control, and kitchen budgets Maintain health, safety, and hygiene standards Coordinate effectively with lodge operations teams Ensure smooth daily running of kitchen and canteen operations Requirements Formal culinary qualification Minimum 2 years’ Sous Chef experience in a 5-star lodge or island resort environment preferred Strong kitchen leadership and team management abilities Excellent food presentation and attention to detail Experience with stock control, budgeting, and HACCP standards Ability to work under pressure in a high-end hospitality environment Good understanding of broader lodge operations Benefits This is a 2 year fixed term contract, live-in role.