Bartender

About Local Station Local Station is a contemporary Southern kitchen and bar rooted in the flavors of Northeast Georgia. Our bar program features handcrafted cocktails, a thoughtfully curated wine list, and a rotating beer selection — all built to complement the flavors on the plate. We are part of Jack’s Brand Restaurant Group, a family-owned hospitality company with five concepts across the region.

The Opportunity We’re looking for a skilled, confident Bartender to anchor our bar program. You’ll be the face of the bar — crafting cocktails with precision, holding court with guests, and keeping the energy right whether it’s a quiet Tuesday or a packed Friday night. We want someone with real bar experience who can execute our cocktail menu flawlessly and bring personality to every interaction.

What You’ll Do Execute cocktail recipes with precision and consistency, adhering to pour standards and spec Deliver an elevated, personalized experience to bar and lounge guests Maintain in-depth knowledge of the full bar menu, including spirits, wine, beer, and cocktail ingredients Guide guests through the drink menu and make recommendations based on preference Manage bar pacing, ticket flow, and communication with the service team during peak hours Uphold cleanliness, organization, and mise en place throughout each shift Monitor and enforce responsible alcohol service at all times Assist with bar inventory, restocking, and opening/closing side work What We’re Looking For 2+ years of bartending experience in a full-service or cocktail-focused environment Solid foundational cocktail knowledge — classic techniques, spirit categories, and flavor profiles Ability to work quickly and accurately under pressure without sacrificing quality Engaging, professional presence behind the bar with a genuine hospitality mindset Strong communication skills and ability to collaborate with servers and kitchen Responsible alcohol service knowledge; TIPS or Serv.

Safe Alcohol certification a plus Must meet Georgia’s legal age requirement to serve alcohol Flexible availability including evenings, weekends, and holidays Compensation Tipped position: $2.13/hr base wage + tips

Requirements

Previous bartending experience required; Must meet legal age requirements for serving alcohol; Strong interpersonal and multitasking skills; Ability to stand for long periods

Jack's Brand Restaurant Group is a family-owned hospitality company based in Northeast Georgia, operating five distinct concepts across the region: Local Station, Jack's, Jack's Public House, Re. Bar, and Traditions Golf and Country Club. Founded in 2007, the group has grown by staying true to a simple belief — that great food, genuine hospitality, and a strong sense of community belong together.

Each concept has its own identity, but they share a common standard: take pride in what you serve and take care of the people you serve it to. We invest in our teams, promote from within, and build careers — not just jobs.