Server

About Jack’s Jack’s is the flagship of Jack’s Brand Restaurant Group, a family-owned hospitality company that has been part of Northeast Georgia since 2007. We are a classic American neighborhood bar and grill done right: a scratch kitchen, a full bar, and a warm, unpretentious room where regulars feel like family. We hold a high standard, we take care of our people, and we run a tight, professional operation.

If that sounds like the kind of place you want to work, we’d like to meet you. The Role We’re hiring servers who lead with hospitality. At Jack’s, the service is as important as the food — we want guests to leave feeling looked after, not just fed. You’ll guide guests through the menu, anticipate their needs, and deliver warm, polished service that keeps them coming back.

What You’ll Do Greet and serve guests with warmth, attentiveness, and genuine hospitality Know the menu inside and out and make confident food and drink recommendations Take and enter orders accurately on our Toast POS Run food and drinks, check back at the right moments, and keep tables clean and stocked Work as a team — support fellow servers, bartenders, and the kitchen during service Handle payments accurately and complete opening, running, and closing side work Follow all food safety and responsible alcohol service standards What We’re Looking For Prior full-service restaurant experience preferred; we’ll train the right attitude A natural hospitality instinct — you genuinely enjoy taking care of people Must meet Georgia’s minimum age requirement to serve alcohol Strong communication, multitasking, and attention to detail Reliable, punctual, and available to work nights, weekends, and holidays as needed What We Offer Shift meals and team discounts 401K matching opportunity Flexible scheduling and consistent hours A clear path to grow — we promote from within across five restaurants A supportive, professionally run team that backs you up on the floor and in the kitchen

Jack's Brand Restaurant Group is a family-owned hospitality company based in Northeast Georgia, operating five distinct concepts across the region: Local Station, Jack's, Jack's Public House, Re. Bar, and Traditions Golf and Country Club. Founded in 2007, the group has grown by staying true to a simple belief — that great food, genuine hospitality, and a strong sense of community belong together.

Each concept has its own identity, but they share a common standard: take pride in what you serve and take care of the people you serve it to. We invest in our teams, promote from within, and build careers — not just jobs.