Experienced Restaurant/Carvery Cashier | An Poitín Stil

The team at the Poitín Stil are hiring a Experienced Cashier for their busy daily carvery service, to take payment accurately and efficiently at the carvery counter, keeping the queue moving during peak service while giving customers a warm, friendly welcome.

Operate the till and card terminal, processing cash, card, contactless and voucher payments accurately Work alongside the carvery chef and counter staff to keep service flowing at peak times Provide allergen information on request, or direct the customer to the person who can, in line with FIC allergen requirements Handle any drinks orders rung through the carvery till Cash up at end of service: count the float, reconcile takings, report discrepancies to the supervisor Keep the till area, counter and menu boards clean and tidy Assist with clearing tables, restocking cutlery, napkins and condiments during quieter periods Follow all HACCP, food safety and health & safety procedures Requirements Comfortable handling cash and working accurately under pressure Clear, friendly communication and a customer-first attitude Ability to stand for the duration of a shift Reliable timekeeping and availability for weekend shifts, as well as mid-week day-time availability Previous till, retail or hospitality experience essential