Line Cook

Seasonal Line Cook Compensation & Incentives $250 Signing Bonus Stay Bonus Program 30-60-90 Day Stay Bonuses Available Position Summary Spring Brook Country Club is seeking motivated and dependable Seasonal Line Cooks to join our Culinary Team. This position is responsible for preparing and executing high-quality menu items while maintaining the Club's standards for consistency, presentation, cleanliness, and food safety.

Line Cooks work alongside chefs and fellow kitchen team members in a fast-paced environment, contributing to exceptional dining experiences for our members and guests. This role offers an excellent opportunity to develop culinary skills while working in a professional club setting.

Qualifications

Must be at least 18 years of age. Prior cooking experience in a restaurant, club, banquet, or hospitality environment preferred. Ability to work efficiently in a fast-paced kitchen setting. Knowledge of basic food preparation, sanitation, and safety practices. Ability to stand for extended periods and lift up to 50 pounds.

Reliable transportation and dependable attendance. Must be authorized to work in the United States.

Responsibilities

Prepare and cook menu items according to recipes, specifications, and presentation standards. Assist with daily food preparation, station setup, and service execution. Maintain a clean, organized, and properly stocked workstation. Follow all food safety, sanitation, and health department regulations. Monitor product quality and consistency throughout service.

Assist with receiving, rotating, and storing food products properly. Communicate effectively with chefs and kitchen team members to ensure efficient service. Participate in opening, closing, and general kitchen cleaning duties. Support banquet, a la carte, and special event operations as needed.

What We're Looking For

Positive attitude and strong work ethic. Passion for food and hospitality. Ability to work well under pressure and manage multiple tasks. Strong attention to detail and commitment to quality. Team-oriented mindset with a willingness to learn and grow. Dependable, punctual, and professional.

What We Offer

Competitive hourly pay Flexible seasonal scheduling Employee meals during scheduled shifts Signing bonus and stay bonus opportunities Professional culinary experience in a private club environment Advancement opportunities and potential for continued employment Seasonal and part-time opportunities available. Evening, weekend, and holiday availability may be required.