Food Service Support Specialist

DESCRIPTION: This is an opportunity for individuals to be part of a quality food service program, providing meals to both school children and senior citizens. Employee(s) will assist food service duties, catering and fill in during employee absences.

Job Summary

Will provide direct support to Food Service Coordinator Duties include catering prep, food delivery, meal serving, stock, and general clean-up Non-Union Position $22.00 per hour Salary (September � May) Hourly (July- August) 8 Hours a day: Monday through Friday Some evening and Saturday hours Holiday Pay Physical Duties: Ability to lift up to 50 lbs.

Ability to withstand excessive bending, twisting and lifting Ability to reach and lift over the head as well as in and out of hot ovens while preparing food Must be able to tolerate standing up to 7 hours per day, with a 10 min break provided after 3 hours Personal Requirements: Must possess even temperament and ability to comprehend and carry out the objectives of the position in a way conducive to good personal relationships, including good judgment, good moral character, and personal cleanliness; being courteous, neat, cooperative, tactful, dependable, honest, and loyal.

Minimum Qualifications

High school graduate; or high school equivalency diploma Serv. Safe Certification preferred, but not required Valid Driver's License Must be able to pass State of Michigan background check APPLICATION PROCEDURE: Please upload a letter of interest, resume, reference letters, etc. and email to [email protected] SELECTION PROCEDURE: Food Service Director will review applications and select candidates for interview