Food Technologist (Sweet)

Responsibilities

Develop and formulate application samples based on projects, industrial standard, country requirements and regulation compliance. Handle and lead beverage application projects such coffee, tea, dairy, plant-based, carbonated soft drinks, fruit juices, energy drinks, flavored water and alcoholic beverages, ensuring projects are delivered on time.

Good understanding of heat treatment process for different beverage categories to ensure product safety. Handle lab process equipment including UHT, aseptic filler, homogenizer, carbonator, hot water bath, autoclave and high shear mixer. Design, prepare and conduct shelf-life testing for beverages. Select and evaluate the right flavor solution in compliance with applications requirements.

Strong sensory skills to evaluate and select appropriate flavors including preparing performance reports of Library. Support Flavorist on created/ modified flavor projects and CIMR for Consumer Insight Study. Initiate/collaborate with marketing team to propose an interesting application. Serve as technical expert and advisor to team and customers.

Maintain effective communication with team members and clients. Actively manage the flavor stock in library for prompt service and dispose safety. Manage necessary supplies for laboratories such as packaging material and raw material. Operate, Maintain, calibrate and clean laboratory equipment and work area. Capable of handling additional tasks assigned from time to time.