Concept Attendant/Cashier - The Reef Bar and Grill- St. Croix Airport

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling.

Key Responsibilities

Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards. Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.3. Verifies cash drawer/bank and completes appropriate paperwork.

Processes orders and accepts payments. Cooks and stores food at required temperatures; labels, dates, and rotates all products.