Expeditor- Salty's at the SEA- Seattle International Airport- FT

A restaurant expeditor is a food establishment employee who acts as a link between food preparation staff and service staff. They coordinate food orders, preparation and delivery to ensure the prompt and correct filling of orders. They also inspect the dishes to confirm that they comply with restaurant food quality standards. They may work in large or fine-dining restaurants, or in fast-food establishments where they also fill drinks, wrap sandwiches and other food items. They help to maintain the efficiency of a restaurant kitchen and the flow of items from the kitchen to the table. Support the operation to deliver Superior Guest Service by delivering food/beverages to guests. Follows safe food handling and proper hygiene practices.