Chef de Partie – Asian Cuisine, 5* Luxury Hotel, Kitzbühel Alps (Winter 2026/27)

A 5-star luxury hotel in the Kitzbühel Alps, where alpine chic meets modern elegance, is expanding the team of its seasonal restaurant from December 2026 and looking for a Chef de Partie for Asian cuisine. The Role You will create memorable culinary experiences for demanding guests and run your station independently and with attention to detail.

You will also help train and develop new team members and apprentices. Position Details Contract Type: Seasonal, full-time, on site Start Date: December 2026 Location: Jochberg near Kitzbühel, Tyrol, Austria Positions: 1 Chef de Partie – Asian Cuisine Key Responsibilities Asian cuisine: Prepare Asian dishes to luxury-hotel standards.

Quality & hygiene: Ensure all quality and hygiene standards are met. Storage: Co-responsible for correct storage and processing of food. Station: Work independently and detail-oriented to keep the kitchen running smoothly. Training: Help onboard and develop new staff and apprentices.

Requirements

Completed chef training and at least 1 year in upscale gastronomy in a comparable position. Languages: Good English and German; other languages are a plus. Core Traits: Passion for cooking, high sense of quality and responsibility, creativity and team spirit. Work permit: Right to work in Austria: EU/EEA passport or a valid Austrian work permit.

Benefits

Team accommodation. Live and work in the Kitzbühel Alps. How to Apply Apply with the Apply button on this page and attach your up-to-date CV. Please mention your current location and your earliest start date.