Sushi Master (Winter 2026/27) – Katschberg, Carinthia

A group of hotels and restaurants at Katschberg, on the Carinthia / Salzburg border in Austria, is looking for a Sushi Master for the winter season 2026/27. You would run a dedicated sushi station with a high level of independence and help develop the sushi concept across several venues. The Role You will be the single Sushi Master for the venues at Katschberg.

Preparation and production are centralised at one restaurant kitchen with its own sushi workstation. There you prepare mise en place, manage stock and run the à-la-carte sushi service on Friday, Saturday and Sunday. On Monday, Wednesday and Thursday you prepare at the central kitchen and then provide evening sushi service from about 18:00 at a hotel restaurant, finishing and plating dishes live in front of guests.

Tuesday is your fixed day off. The aim is one central production base and one Sushi Master, delivering a consistent, high-quality sushi offering across the hotels and restaurants — not several separate sushi kitchens. Position Details Contract Type: Seasonal, fixed-term, full-time Period: 4 December 2026 to approximately 31 March 2027 Working Week: 6 days; Tuesday fixed day off Location: Katschberg, Carinthia (Austria) Pay: €2,500–2,800 net per month, depending on skills Accommodation: Free single room Meals: Free meals Key Responsibilities Sushi production: Independent preparation and presentation of fresh sushi and Asian-inspired fish specialties Menu development: Develop and improve an attractive à-la-carte sushi menu at the central restaurant Central mise en place: Purchasing, mise en place and preparation for both the à-la-carte service and the hotel evening services Live service: Final preparation, plating and live finishing in front of hotel guests on hotel service evenings Standards: Product quality, taste, presentation, hygiene and food safety at the sushi workstation Stock: Ordering and controlling stock, efficient use of high-quality fish and ingredients Independence: Organise and manage the entire sushi operation and help shape the concept Requirements Proven experience as a Sushi Chef / Sushi Master, able to run a station independently Strong knife skills and fish handling; experience with nigiri, sashimi, rolls and à-la-carte sushi service Comfortable with live preparation / finishing in front of guests Able to organise mise en place, stock and hygiene for a dedicated sushi workstation Creative, quality-driven and happy to develop a sushi concept rather than only follow a fixed menu English working level; German is a plus EU / EEA work eligibility for Austria, or an existing right to work in Austria Available from 4 December 2026 through the end of March 2027 Benefits €2,500–2,800 net per month, depending on skills Free single-room accommodation Free meals Dedicated sushi workstation with equipment High independence and the chance to shape the sushi concept Varied work across hotels and restaurants at a ski resort How to Apply Apply with the Apply button on this page and attach your up-to-date CV.

Please mention your current location and your earliest start date.