Chef de Partie / Production Cook (Tyrolean Cuisine) – Mountain Restaurant, Gerlos (Winter 2026/27)

A mountain restaurant in Gerlos, in the Zillertal Arena ski area of Tyrol, is looking for a Chef de Partie / production cook with experience in Tyrolean cuisine for the winter season. The Role You will be responsible for mise en place and food production in a ski-area restaurant, working cleanly and in a structured way.

Daytime work in a young, international team. Position Details Contract Type: Seasonal, fixed-term, full-time (6 days / 48 hours a week) Start Date: 10 December 2026 Working Hours: Daytime Location: Gerlos, Zillertal, Tyrol, Austria Positions: 1 Chef de Partie / Cook Key Responsibilities Mise en place & production: Prepare and produce Tyrolean dishes for the restaurant.

Quality: Keep taste and presentation consistent during peak ski-day rushes. Organisation: Work in a clean, structured way and keep your station in order. Hygiene: Apply HACCP rules on your station and in storage areas.

Requirements

At least 2 years' experience; Tyrolean cuisine experience is a must. Languages: German B1 and English B1. Work permit: EU citizen or valid work permit for Austria. Core Traits: Reliable, fast and tidy, and a good team player.

Benefits

Meals and accommodation included (private 20 m² studio). Holiday pay plus 13th and 14th salary; tips. Public holidays paid extra. Fitness room and a young international team. How to Apply Apply with the Apply button on this page and attach your up-to-date CV. Please mention your current location and your earliest start date.