Job description
About the Role
Bakers Pantry Noosa is seeking a skilled and enthusiastic baking professional to join our team. Located in a busy coastal and tourist area, this role is ideal for someone who thrives in a fast-paced environment and is passionate about delivering high-quality, freshly baked products. Duties & Responsibilities Prepare, mix, knead, and shape dough for a wide variety of breads and specialty baked goods Bake products in accordance with established recipes, ensuring consistency, quality, and presentation Monitor fermentation, proofing, and baking processes to achieve optimal results Ensure all products are fresh, visually appealing, and ready for customer display Maintain a clean, safe, and organised workspace in compliance with food safety and hygiene standards Assist with stock control, ingredient ordering, and inventory management Work collaboratively with team members to meet daily production targets Support merchandising and maintain attractive product displays in-store Requirements Relevant qualification in baking or a minimum of 2–3 years’ experience in a commercial bakery Strong knowledge of dough preparation, fermentation, and baking techniques Ability to follow recipes accurately and work efficiently in a high-volume environment Strong time management skills with flexibility to work early mornings, weekends, and public holidays High attention to detail and commitment to maintaining hygiene and quality standards Benefits Benefits Competitive salary package plus superannuation Stable, full-time employment with consistent hours Supportive and friendly team environment Opportunities for career growth and development Staff discounts and a positive workplace culture Apply Now If you are passionate about baking and enjoy working in a dynamic, customer-focused environment, we would love to hear from you.
Submit your resume today and join the team at Bakers Pantry Noosa.