Demi Chef De Partie

A little taste of your day-to-day Every day is different , but you’ll mostly be: Preparing and presenting dishes to the highest standards of quality, consistency, and flavour. Supporting the Chef de Partie in managing your assigned kitchen section and ensuring smooth daily operations. Taking ownership of your workstation, monitoring stock levels, supplies, equipment, and minimizing food waste.

Maintaining the highest standards of cleanliness, food safety, and hygiene in line with hotel standards and local regulations. Guiding and supporting junior kitchen colleagues to ensure tasks are completed efficiently and to the required standards. Taking on other ad-hoc duties and responsibilities as a true team player.

What we need from you Previous experience in a professional kitchen, preferably in a similar role. A good understanding of food preparation techniques, cooking methods, and kitchen operations. Knowledge of food safety, hygiene standards, and proper food handling practices. Strong organizational skills, attention to detail, and the ability to work under pressure.

A positive attitude, willingness to learn, and commitment to maintaining high culinary standards.