Chef de Partie

Chef De Partie The Castle, Islington is on the famous Pentonville road. With our stunning roof terrace & bar, we cater for fabulous summer parties & events, while also keeping our traditional pub feel with cosy & welcoming in our main bar downstairs. Our menu changes with the seasons, but always a vibrant twist on British classics.

We're looking for energetic hospitality superstars with BIG personalities, and in turn, we'll make sure you have all the knowledge you need in food and exccellent service to move forward with us. You'll need to keep up with a fast paced environment when needed, ensuring every guest has the best & most memorable meal with us.

Fresh food experience is essential, our food vision is all about great British pub food with a twist along with amazing Sunday Roasts. We're looking for a CDP who has high standards in cleanliness, consistency and is ready to support our fab head chef. Looking for progression? We offer a great inhouse training scheme & are always looking for someone willing to learn & develop new skills!

What we offer

Access to our CDP

• Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme
• Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams