95 open roles
Intern - F&B
Job description
Will be assigned to different sections of the Food & Beverage Department Observe and learn proper service standards and guest engagement Maintain hygiene and safety standards in accordance with company policies Requirements Currently pursuing a Bachelor's Degree in Hospitality Management, Tourism Management, Food & Beverage or any related course Guest-oriented with excellent communication skills and a positive attitude Willing to learn and has initiative Willing to render a minimum of 600 internship hours
Description copied from Solaire Resort's careers page. Read the full posting before you apply.
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