Busser/Food Runner

As Busser/Food Runner, you'll be the connective tissue between the kitchen and the dining room — delivering food quickly, keeping tables guest-ready, and supporting the team through every stage of service. Delivers food and beverages from the kitchen to guests quickly and accurately Refills beverages and responds to guest requests in a timely manner Assists with initial table service, such as water, bread, or welcome items Answers basic guest questions about menu items and relays requests to servers Ensures order accuracy, with attention to allergies and special requests Assists servers in clearing and resetting tables to restaurant standards Performs side work such as polishing silverware, refilling condiments, and crumbing tables Prepares and resets tables before and after guest use, removing used dishes, utensils, and glassware promptly Maintains cleanliness and organization of dining areas throughout service Acts as a liaison between kitchen staff and the front-of-house team, communicating order priorities and special requests Maintains compliance with health, safety, and sanitation standards Supports team members during peak service periods and relays guest feedback to appropriate staff Ability to work in a fast-paced, team-oriented environment Strong communication and interpersonal skills Basic understanding of food safety and hygiene practices Flexible availability, including weekends and holidays Prolonged standing and walking throughout shifts Ability to lift and carry trays, dishes, and service items Frequent bending, reaching, pushing, and pulling Paid Time Off (PTO) including Sick Hours 401(k) retirement plan, effective from date of hire Hotel and F&B outlet discounts Wellness incentives through Class Pass Referral bonus program