Cashier

KEY RESPONSIBILITIES

Register & Guest Service Operate the POS system — process orders, handle payments, issue receipts, and manage the display case Greet every guest with warmth and deliver the Feeling First experience: make them feel Seen, Safe, Surprised, Valued, and like they Belong Manage order fulfillment — coordinate with the bakery team to ensure bread and menu items are ready and packaged to standard Handle routine guest questions and concerns with warmth and professionalism; escalate complaints to the Shift Supervisor Maintain a clean, organized, and well-stocked front-of-house throughout the shift Team & Operations Participate in the pre-shift huddle led by the Shift Supervisor — know the daily targets and your role assignment Complete assigned front-of-house opening or closing checklist tasks on time every shift Count your drawer accurately at the start and end of each shift and follow all cash-handling procedures Report any equipment, supply, or safety issues to the Shift Supervisor right away Follow all food safety and sanitation standards throughout the shift WHAT WE'RE LOOKING FOR Required Cash handling and POS experience (or willingness to learn — we will train) Friendly, outgoing, and genuinely enjoys serving guests Calm under pressure and able to keep a busy register line moving Food Handler Certification (or willingness to obtain within 30 days of hire) Reliable, punctual, and detail-oriented Preferred 6+ months of experience in a customer-facing QSR, retail, or food service role Familiarity with Filipino or Chinese bakery products Bilingual in Filipino (Tagalog) or Spanish Daytime and weekend availability Salary $18 - $20 per hour