Job description
The host company is an oceanfront resort, offering stunning views of the Atlantic Ocean and close to the scenic Marginal Way coastal walk. It combines classic New England charm with modern amenities. The town of Ogunquit offers many outdoor recreation opportunities (Ogunquit Beach, lobster cruises, scenic sails, kayaking, paddleboarding, etc.)
, unique shopping experiences at Perkins Cove, and cultural immersion at the Ogunquit Museum of American Art and the Ogunquit Playhouse. Bájate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
Applicants must have prior kitchen work experience Advanced English is required Ventajas Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties