Kitchen Sous Chef / Prep Cook

About the Role

We’re hiring a Kitchen Sous Chef or Skilled Prep Cook to support production in our Edmond, OK kitchen. This is a part-time role with the opportunity to grow into full-time for the right person. We’re looking for someone with strong fundamentals, a high standard for quality, and the ability to execute consistently as part of a team.

What You’ll Do Prep and produce menu items to spec (batch prep, portioning, plating support as needed) Follow recipes and written prep lists accurately and efficiently Support chefs with event and catering prep (including higher-end buffet and grazing-style production) Maintain clean, organized stations and follow food safety/sanitation procedures Communicate clearly with the team to keep production moving and standards consistent Schedule & Pay Part-time to start, with growth potential to full-time based on performance and business needs Pay: Hourly, based on experience (add your range here if you want) Location Edmond, Oklahoma Requirements Requirements Experience in higher-end kitchens (country clubs, chef-driven restaurants, hotels, or event catering preferred) Strong knife skills and solid culinary fundamentals Ability to follow instructions, read recipes, and execute consistently Team-first attitude: reliable, coachable, and professional in a fast-paced kitchen Availability to work part-time with the option to grow into full-time Must have your own dependable, clean vehicle (reliable transportation required) Must have a Safe.

Serve Food Handlers License in your first 90 days Nice to Have Baking or pastry skills (beneficial, not required) Catering or banquet/event execution experience Experience with prep systems: labeling, dating, inventory rotation, and batch production