Job description
The Store Operations Coordinator is responsible for supporting and overseeing daily store operations to ensure efficient workflow, compliance with food safety standards, and consistent customer experience. This role coordinates between store staff, suppliers, and management to ensure smooth operations, proper inventory handling, and adherence to company policies.
Key Responsibilities
Coordinate daily store operations, including opening/closing procedures and staff deployment Ensure compliance with food safety, sanitation, and hygiene standards (e.g., local health regulations, sanitary permits) Monitor store cleanliness, food handling, and overall store presentation Support inventory monitoring, stock replenishment, and coordination with suppliers and commissary Assist in scheduling, attendance tracking, and basic staff coordination Address operational issues and escalate concerns to management when needed Coordinate maintenance, equipment repairs, and store supplies Support implementation of operational policies, promos, and process improvements Assist in handling customer concerns and service-related issues Prepare basic operational reports (sales support, inventory, incidents, attendance) Requirements Bachelor’s degree in Business Administration, Hospitality Management, Food Service Management, or related field At least 1–3 years of experience in store operations, food service, QSR, restaurant, or food retail Knowledge of food safety standards, sanitation, and basic inventory control Strong organizational and coordination skills Good communication skills and ability to work with cross-functional teams Detail-oriented and able to multitask in a fast-paced environment Willing to work onsite, including weekends or holidays as needed Proficient in basic MS Office or Google Workspace