Line/Banquet Cook at the Alloy a DoubleTree by Hilton

This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards. • Properly document all food containers and adhere to rotation standards per SOP. • Practice safety standards at all times to maintain a safe work environment. • Report to work in a clean uniform, on time, and ready to serve. • Cook orders with attention to guest requests and special needs in a positive manner.