589 open roles
Restaurant Supervisor
Job description
We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor that will also assist in supervising banquets.
Responsibilities
• Direct the operational efforts and strategies of all food and beverage outlets with a very hands on approach. • Supervise restaurant, banquet, kitchen, utility, and sanitation operations and associates. • Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards. • Assist with scheduling, evaluating, and guiding associates. • Maintain open communication between management and staff; administer disciplinary actions when necessary. • Ensure associates have the tools and equipment needed to perform their jobs. • Take immediate action to resolve operat
Description copied from Concord Hospitality's careers page. Read the full posting before you apply.
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