Busser

Normal 0 false false false EN-US X-NONE X-NONE Job Summary: Sets and cleans dining room before, during and after meal service. Job Duties - not limited to the follow responsibilities:

• Arrive on time and in proper uniform
• Assists wait staff (clearing plates, refilling drinks, running food, etc)
• Ensure Dining Room is clean
• Bus and sanitize tables
• Ensure trash cans are lined and in place
• Set up member station with coffee, tea, water, cream, and lemons with tongs
• Clean and break down member station and take out member stations trash
• Cut fresh lemons and arrange on b and b plates for each table in the dining room
• Make butter bowls ready and place on each table in the dining room
• Fill ice bins for bar service
• Fill bread warmer with rolls, muffins, cornbread, melba toast and cheese toast
• Empty, clean and turn off bread warmers at the end of dinner service
• Get daily soups for service from the kitchen and place in soup warmer
• Take any leftover soup downstairs, empty the water out of soup warmer, and clean the soup warmer
• Vacuum dining room floor as needed
• Sweep and mop hallway after each shift
• Clean microwave after each shift
• Ensure coffee/soup table is clean, organized, and stocked in server hallway
• Ensure service racks are stocked, clean, and organized in the server hallway (B&B plates, chips, nuts, glasses, condiments, togo boxes, soup containers, bags, and plastic ware)
• Refill iced tea and water station as necessary
• Ensure the baked potato tray is brought up for dining room service and taken back down to the kitchen after dining service
• Take lien bag out after each shift
• Clean refrigerator of any leftover food items and ensure refrigerator is clean
• Ensure TV’s are turned on upon arriving and turned off before departing
• Ensure patio doors are unlocked upon arriving and lock before departing
• Maintain current TABC and Food Handler certification
• Check with Manager on Duty prior to leaving