Food Runner- 19th Hole

Job Description Report: Food and Beverage Manager Job Summary: Ensure food is delivered in timely manner to members and guest. Ensure the quality and presentation of the food is correct and acceptable for all members and guests. Job Duties/Requirements - not limited to the follow responsibilities: Arrive on time and in proper uniform Obtain Food Handlers Certification Maintain a clean station- running station surfaces Ensure you station is stocked and member ready (Condiments, Dressing, Napkins, Plates, Fruit Cups, ect.)

Carry a large tray with food from the kitchen to any table in the restaurants Ensure runner station is clean and ready for service Know all table numbers, seat numbers and sections Prepare and place garnishes on the appropriate food items Know menu items Stay on the line, Don’t wonder off Ensure all dishes match the ticket including modifiers and special requests Ensure that plates are properly garnished and food quality standards are met upon delivery Handle plates carefully Run food quickly to ensure optimal food temperature Deliver the correct food to the correct table number Greet guests professionally at table before serving Communicate between the kitchen and the service staff to ensure quality and accuracy of orders Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products Have a sense of urgency when going to and from the kitchen Interact with members in a friendly manner Follows checklists and standard operating procedures