Cafe Team Member I

Performs a wide variety of dietary duties, food preparation, sanitation, and customer service.# Possess and demonstrate extensive skill and knowledge of food safety and infection control.# Utilize knowledge of nutritional diet modifications in meal preparation.# Demonstrate accurate portion control and uses garnishes effectively.

Utilize electronic cash register and make change. Perform other duties as requested or assigned.# Will be expected to work varying hours, holidays, and weekends. # QUALIFICATIONS Must be 18 years of age or older.

EDUCATION

High School Diploma or General Equivalency (GED) preferred, but not required. LICENSE / CERTIFICATION / REGISTRATION: None### EXPERIENCE: Previous food service experience is preferred, but not required.