Restaurant Manager

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking a Restaurant Manager to join the team!

Job Summary

The Restaurant Manager plays a crucial role in ensuring the smooth execution of all food services during dinner at the Woodstock Inn & Resort. This dynamic leader will effectively lead the team to maintain high standards of quality in product, service delivery and elegance, as expected by a luxury resort property. Job Specifications: Expected Pay Range: Starting $65,000 annually The pay scale shown is the range that we reasonably expect to pay.

Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience. Shift & Schedule Availability: Full-time year round Dinner schedule, 5 nights per week Weekend and holidays as needed Job Responsibilities: The Restaurant Manager will assist the Director of Restaurants in supervising and coordinating the activities of the resort Food & Beverage Department in collaboration with other operating departments within the resort, aiming to provide standards of quality in product and service, and elegance equal in style and manner to 4-diamond status.

Create and adjust staff schedules to meet operational needs. Hire, train, and develop a high-performing team. Ensure food quality, safety, and cleanliness standards are met. Job Requirements: Two years’ experience in a hospitality leader position, high-end restaurant preferred. Experience in the service industry required.

Candidates must possess knowledge of restaurant POS system and should be able to multi-task while being on their feet for extended periods. Ability to lift 25-40 pounds. Strong attention to details. Wine and overall beverage knowledge preferred. Ability to operate calmly under pressure and provide Heartfelt Hospitality at every turn.

Must have exceptional food knowledge. Work cohesively with co-workers as part of a team. We offer great resort privileges, discounts, and free employee meal to all employees. This is a full-time, year-round position offering a competitive benefits package, after an initial waiting period that includes * Medical, Dental, and Vision Coverage, Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability Paid Time Off, * 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team! The Woodstock Inn & Resort is an equal opportunity employer.