Teppanyaki Chef Supervisor

Summary: The Teppanyaki Chef/Supervisor prepares and presents Japanese-inspired cuisine on a Teppanyaki grill while providing an engaging dining experience as well as supervises in areas of all kitchens as needed. This role combines culinary skill and guest interaction, requiring expertise in food preparation, grilling techniques, and live cooking demonstrations.

The ideal candidate has supervisor and teppanyaki skills, is committed to food quality, safety, and exceptional guest service.

Responsibilities

Check with the Sous Chef and assist with executing the production list on a daily basis Execute daily production for the kitchen Assist all cooks with cleanliness and proper rotation of all coolers/freezers Ensure compliance with food safety, sanitation, and health regulations. Check daily list to ensure that all products from the warehouse are in stock and that par levels are adequate and properly rotated and dated.

Adjust levels according to daily/weekly business forecasts Constantly supervise staff to ensure the use of proper specs and standards of food items daily Prepare and cook menu items on a Teppanyaki grill according to established recipes and quality standards. Deliver entertaining, interactive cooking presentations for guests.

Demonstrate proper cooking techniques, knife skills, and food handling practices. Monitor food quality, freshness, consistency, at all times. Answer guest questions regarding menu items, ingredients, and dietary accommodations. Maintain a clean, organized, and stocked workstation. Minimize waste through proper portion control and product utilization.

Complete opening and closing duties, including cleaning and station setup. Work closely with team members to support efficient operations and guest satisfaction. Report inventory shortages, equipment concerns, and supply needs to management. Comply with the company's drug-free and tobacco/nicotine-free policy. All other duties as assigned.

Experience/Qualifications: Minimum of one year of supervisory experience needed. Experience in Teppanyaki, Hibachi, Japanese-style, or other exhibition-style cooking required. Knowledge of grilling techniques, food preparation, knife handling, and presentation. Ability to engage guests while maintaining food quality and safety standards.

Strong communication, organization, and time-management skills. Ability to thrive in a fast-paced restaurant environment and manage multiple priorities. Availability to work evenings, weekends, holidays, and special events. Ability to stand for extended periods and lift up to 50 pounds. Ability to work safely around hot surfaces, open flames, sharp tools, and kitchen equipment.

Commitment to teamwork, professionalism, and guest satisfaction. Ability to lift to 25 lbs. consistently and 50 lbs. infrequently. Must be able to legally work in the USA.

Education

High School Diploma or equivalent required. ServSafe Food Protection Manager Certification preferred or required as dictated by local regulations. Food Handler or ServSafe Food Handler Certification preferred. Minimum six (6) months of professional kitchen experience; equivalent combinations of education and experience may be considered.

Culinary Arts training or certification preferred. Discover Life at Rosen: Your career is here in our diverse and friendly workplace, where your individuality and ideas are valued. Our company, with more than 3,000 associates, thrives on teamwork and ingenuity. It is this team that makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.

Benefits

Affordable Health and Dental Insurance On-site Medical Center Competitive Compensation Holiday Pay Birthday Pay Paid Vacation and Personal Days Tuition Reimbursement and Higher Education Scholarships 401(k) Retirement Savings Plan Childcare Financial Assistance Hospitality and Dining Discounts Access to our Family Outreach Center Excellent Career Growth Opportunities And much more We are proud to be an equal-opportunity employer and a drug- and nicotine-free workforce.