Job description
Eleven Revelstoke Lodge is seeking a reliable and efficient Dishwasher to support the kitchen team by maintaining cleanliness and organization. This role is responsible for washing dishes, glassware, flatware, pots, pans, and all items used during meal preparation and service to the Executive Chef’s standards. The Dishwasher will also maintain the kitchen’s organizational system and execute any cleaning tasks assigned by the cook, chef, or manager.
This position requires a basic understanding of kitchen safety and sanitation practices, and the ability to handle physical tasks such as lifting and standing for long periods. This full time, seasonal position starts at $19.50 per hour and is eligible to receive gratuities. The summer season runs May through October.