TheJobsMapTarget Hospitality
115 open roles
Kitchen Manager
TX, USAFull-timePosted Aug 9, 2026
Job description
Job Title: Kitchen Manager Reports to: Lodge Manager Level: Salaried Schedule: 6 weeks on / 2 weeks off rotation, or as per manager’s discretion and business needs Scope: Responsible for the culinary performance, food safety compliance, and cost results of the assigned lodge — leading the site culinary team, owning the food and labor budget, and managing menu programs, supply chain, and sanitation standards.
Description copied from Target Hospitality's careers page. Read the full posting before you apply.
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