Pastry Chef

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Baking : Following recipes to create pastries, cookies, and other baked goods Recipe development : Creating new recipes to feature on the menu Inventory management : Checking, ordering, and stocking ingredients Decorating : Using sauces, toppings, and other items to decorate pastries and other desserts Menu contribution : Contributing ideas to the menu Record keeping : Keeping accurate records Kitchen equipment : Operating a variety of kitchen equipment Cleanliness : Maintaining a clean and hygienic work environment Communication : Communicating with other kitchen staff, such as sous chefs, line cooks, and servers Time management : Meeting tight deadlines without compromising taste or quality Attention to detail : Creating intricate designs that require precision Culinary trends : Staying current and informed of useful culinary trends

• A minimum of 5-7 years of experience in chocolate artistry and modern cake design, with at least 2-3 years in a leadership role as a Chocolatier, Pastry Chef, or Sous Chef.
• Proficiency in a variety of chocolate techniques, cake decoration styles, and dessert creation methods.
• Strong leadership and team management skills, with the ability to inspire and mentor a diverse culinary team.
• Excellent organizational, communication, and problem-solving abilities.
• A genuine passion for chocolate and cake design, a commitment to quality, and a dedication to delivering exceptional culinary experiences. experience is an asset Fluency in English, additional languages are a plus