Bar/Floor Staff for Wine Bar
Job description
We are currently recruiting for experienced Bar/Floor Staff to join our wine bar team at Cellar 22, located within Townhouse on the Green which is centrally located in the city centre and overlooking St Stephen's Green. You will be working with our front-of-house team, ensuring exceptional service and providing an unforgettable wine bar experience for our guests.
If you have a passion for hospitality, enjoy working in a vibrant atmosphere and love creating memorable experiences for guests, this is the perfect role for you.
Key Responsibilities
Provide warm, friendly and professional service to all guests. Take food and beverage orders accurately and efficiently. Serve food, wine and drinks to a high standard. Develop knowledge of our wine list, menu offerings and daily specials. Maintain a clean, organised and inviting dining environment. Work closely with colleagues to ensure smooth and efficient service.
Respond to guest requests promptly and professionally. Assist with opening, closing and general operational duties as required. Preparing cocktails, drinks, barista offering. Assist with deliveries, restocking, stock takes.
Requirements
Previous experience in a restaurant, wine bar or hospitality environment. Wine knowledge is an advantage, but training will be provided for the right candidate. A genuine passion for great food, wine and guest service. Excellent communication and interpersonal skills. A positive attitude and ability to work well as part of a team.
Ability to work in a fast-paced environment while maintaining attention to detail. Flexibility to work evenings, weekends and public holidays.
Description copied from The Fitzwilliam Hotel's careers page. Read the full posting before you apply.
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