Cashier/Barista

Be the First Smile. Be the Lasting Memory. Now Hiring: Cashier/Barista for ST.GEORGE | Bonrue Bakery Who We Are Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? Our Cashier/Baristas —the people who greet our guests, guide them through our offerings, and make every visit unforgettable. The Role As a Cashier/Barista , you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment.

You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do

Welcome every guest with warmth, energy, and speed Guide guests through our menu with knowledge and enthusiasm Take and ring orders with accuracy using our POS system Package pastries and drinks with care and presentation standards Restock merchandise, paper goods, and grab-and-go items Keep pastry cases clean, rotated, and visually stunning Maintain a clean and organized front-of-house at all times Work closely with kitchen and barista teams to ensure smooth service Assist with opening/closing duties as assigned Represent Bonrue's brand values of positivity, precision, and purpose Who You Are Have a passion for people and hospitality Can stay positive and composed during high-volume service Love the details—presentation, packaging, precision Communicate clearly, listen attentively, and enjoy teamwork Are fast, friendly, and focused under pressure Are at least 16 years old Can stand for extended periods Have (or are willing to obtain) a Utah Food Handler's Permit What We Offer Competitive hourly pay + pooled tips Flexible scheduling (morning, midday, and weekend shifts) Opportunities for growth in a rapidly scaling brand Cross-training and leadership roles A culture that celebrates hustle, humility, and hospitality