TDR Cook 3

The TDR Cook 3 supports daily kitchen operations by preparing and cooking menu items according to standardized recipes and quality standards. In this role, you’ll handle prep, production, and basic cooking duties while maintaining a clean, organized, and safe workspace. The Cook 3 collaborates closely with culinary leadership to ensure timely, high-quality food service for team members, following proper portioning, sanitation, and safety guidelines.

Ideal candidates have foundational culinary experience, basic knife skills, and a passion for teamwork in a fast-paced environment that reflects Jamul Casino Resort’s F.I.R.S.T. values — Fun, Integrity, Respect, Service, and Teamwork.