FOH Team Member for Mamahuhu Noe Valley

Mamahuhu is growing its front of house team. We have a casual, 40-seat dining room with bench, counter and booth seating. The dining room is designed for counter-service style ordering where guests line up, order at the counter, receive a number and we bring the food out to them when it's ready. The front of house is designed to be simple and lean and works great when we have a tight, organized group who can work efficiently and as a team.

We are looking for a friendly and positive FOH Team Member to join our team! We’re looking for someone with flexible availability who is able to work a mix of lunch and dinner shifts based on the needs of the restaurant. You’ll run food, bus the dining room, hold down our point of sale (POS) counter during service, take orders, answer the phone, and occasionally support our expediter in the kitchen.

The position is dynamic and requires someone who is comfortable jumping in wherever needed and working as part of a team. Our restaurants are fun, fast-paced, flexible, and teamwork-oriented environments! We Are Looking For Someone Who Ideally has at least 1 year of experience in a hospitality role Flexible Schedule Has a strong work ethic, and thrives on being part of a close knit team Has a sense of urgency, and challenges themselves to accomplish more each day Can pay close attention to detail Appreciates food as a way to bring people together Experience with or interest in Chinese cuisine is a plus!

Has a strong sense of hospitality and service We Are Proud to Offer Great Benefits Health, Dental and Vision Insurance Employee meals Participation in tip pool (~$3–$5 / hour) And of course, a supportive team and positive environment Job Types: Full-time, Part-time Benefits: Dental insurance, Health insurance, Vision insurance Mamahuhu is built around the idea that food brings people, communities, and cultures together.

Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We're here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious. As we continue to grow, we're looking for team members to join us and help bring our vision of Chinese-American food to life — one full plate at a time.

About Us

Mamahuhu's founding team includes Brandon Jew of Mister Jiu's in San Francisco's Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.

Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.