TheJobsMapTarget Hospitality
115 open roles
Kitchen Staff I
TX, USAFull-timePosted Oct 2, 2026
Job description
Job Title: Kitchen Staff I Reports to: Head Chef Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs
Scope: Responsible for maintaining the cleanliness of dishware, cookware, utensils, equipment, and the dining room and kitchen areas, operating the mechanical dishwasher and upholding sanitation standards.
Description copied from Target Hospitality's careers page. Read the full posting before you apply.
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