TheJobsMapTarget Hospitality
115 open roles
Chef III
Permian Basin, TX, USAFull-timePosted Oct 2, 2026
Job description
Job Title: Chef III Reports to: Lodge Manager Level: Hourly Schedule: 6 weeks on / 2 weeks off rotation, or as per manager's discretion and business needs
Scope: Responsible for the proper and timely preparation of food service at the lodge, leading and developing the kitchen team while managing menu planning, food inventory, and food safety compliance.
Description copied from Target Hospitality's careers page. Read the full posting before you apply.
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