Sous Chef

Givens Estates is hiring a full-time Sous Chef to join our growing Dining Services team! This position serves as a key leader responsible for supporting daily kitchen operations, food production, quality assurance, sanitation, and team development across Givens Estates dining venues. This position will assist the Campus Executive Chef in ensuring residents, guests, and team members receive exceptional meals, prepared safely, consistently, and in accordance with established recipes, production standards, and hospitality expectations.