Head Chef & Lodge Management Couple

Head Chef and Lodge Management Couple | Bahamas Kendrick Recruitment is seeking an experienced Head Chef and Lodge Management Couple for a luxury boutique lodge in the Bahamas. This is an exciting opportunity for a dedicated couple with strong culinary and hospitality management experience to join an exclusive property in a beautiful island setting.

Key Responsibilities

Oversee all kitchen operations, ensuring exceptional food quality and presentation. Design creative menus using fresh, high-quality ingredients. Manage kitchen staff, stock control, ordering and food cost management. Maintain high standards of hygiene, cleanliness and food safety. Cater to guests' dietary requirements and deliver a memorable dining experience.

Lodge Management: Oversee the daily operations of the lodge, ensuring exceptional guest service. Manage and support the team to maintain high hospitality standards. Coordinate guest experiences, housekeeping and general lodge operations. Monitor stock, supplies and operational costs. Ensure the property is well maintained and runs efficiently.

Requirements

Previous experience in a senior chef role and luxury hospitality or lodge management. Strong leadership, organisational and communication skills. A hands-on approach, with the ability to work well as a team. Excellent attention to detail and a passion for guest satisfaction. Flexibility to work in a remote island environment.

Location: Bahamas Salary: USD 3,450 per person Benefits: Live-in accommodation Interested candidates are invited to submit their CVs for consideration. If you do not hear from us within 7 working days, please consider your application unsuccessful.