Full-Time Health and Safety Manager

The Fitzgerald Group are hiring a full-time, multi-site Health and Safety manager to lead health, safety, and environmental initiatives across all hospitality venues. If you would rather apply in strict confidence, email your application to recruitment@fitzgeraldgroup.ie.

Risk Assessment: Identify and mitigate potential risks within the workplace. Compliance: Ensure compliance with all relevant health and safety legislation and standards. Training: Develop and deliver health and safety training programs for staff. Incident Investigation: Conduct thorough investigations of any health and safety incidents and implement corrective actions.

Performance Monitoring: Regularly review and analyse health and safety performance metrics. Audit: Conduct regular health and safety audits and inspections. Reporting: Prepare detailed reports on health and safety performance and incidents.

Qualifications

Education

Minimum NEBOSH General Certificate or equivalent Experience: At least 5 years of experience in a health and safety role, preferably within the hospitality industry. Skills: Strong knowledge of health and safety legislation, excellent communication skills, and the ability to provide authoritative advice on health and safety management issues.

Certifications: Valid HACCP/Level 4 Food Safety Management or equivalent. Personal Attributes: Attention to Detail: Meticulous in ensuring all health and safety protocols are followed. Leadership: Ability to lead and motivate a team to uphold high health and safety standards. Problem-Solving: Strong analytical skills to identify and resolve health and safety issues.

Proactive: Ability to anticipate potential risks and implement preventive measures. Additional Information: Work Environment: This role involves working closely with the Managing Director, General Managers, and Executive Chefs to ensure a safe and compliant environment. Travel: Will require travel to various hospitality venues across the region.