Line Cooks

Line Cook Fairlawn Country Club is looking for energized line cooks to join our team! This position cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Experience A minimum of one year of experience in kitchen preparation and cooking.

Education

High school or equivalent (Preferred) Job Knowledge, Core Competencies and Expectations Prepares menu items according to standard recipes as needed for member or guest service. Take inventory of all items required for station set-up and determine those items that require preparation. Assists with other duties as assigned by Sous Chef.

Follows all state and local health and food safety regulations. Follows all safety procedures for operating and cleaning machinery. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements Food safety certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. This position has a wage range of $18.00 to $20.00 per hour and may increase after the first 30, 60, or 90 days of well-executed service.