Seasonal Line Cooks

Related Titles: Snack Bar Cook; Halfway House Cook; Concessions Cook Reports to: Executive Chef Supervises: No supervisory duties are included in this position. Classification: Education and/or Experience Some food preparation and/or food service experience. Job Knowledge, Core Competencies and Expectations Ability to prepare and/or serve food and beverages.

Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. Knowledge and ability to perform required role during emergency situations.

Job Summary

(Essential Functions) Provide informal and fast-food services. Maintain a high standard of customer service and professional communication with members and guests. Maintain cleanliness. Ensure that budgeted food, labor, supply, and other cost goals are maintained. Job Tasks/Duties Provide food and beverage service according to the club’s standards.

Maintain cleanliness of production and service equipment and of production, storeroom, service and other areas. Ensure foods are held at safe storage temperatures. Prep food during off-peak periods, as needed. Requisition supplies from club’s kitchen and storeroom when needed. Comply with applicable health, alcoholic beverage, fire and other laws and requirements.

Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests. Suggests menu additions based on member and guest requests. Completes other appropriate assignments requested by the Executive Chef. Licenses and Special Requirements Food safety certification. Alcoholic beverage certification.

Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.