Job description
Baker – Full-Time | Mt Barker, WA We are seeking a qualified and experienced Baker to join our team in Mt Barker. This is an excellent opportunity for a motivated individual who is passionate about producing high-quality baked goods in a fast-paced commercial environment.
About the Role
You will be responsible for the end-to-end preparation and production of a wide range of baked products, ensuring consistency, quality, and efficiency in all aspects of the baking process.
Key Responsibilities
Preparing, mixing, kneading, proving, shaping, and baking a variety of breads, rolls, pastries, and other baked goods Following standard recipes while also contributing to product development and improvements Monitoring oven temperatures and baking times to ensure consistent product quality Checking the quality of raw ingredients and finished products Operating and maintaining baking equipment in a safe and efficient manner Ensuring all products meet presentation and quality standards Maintaining hygiene and cleanliness in accordance with food safety regulations Managing stock levels, ordering ingredients, and minimising wastage Working collaboratively with team members to meet production targets Requirements Certificate III in Baking or relevant qualification, or at least 2–3 years of relevant work experience Strong knowledge of baking techniques, dough handling, and fermentation processes Ability to work early mornings, weekends, and in a high-volume environment Excellent attention to detail and time management skills Strong commitment to workplace health and safety Benefits Competitive salary package based on experience Stable, full-time employment with consistent hours Supportive and team-oriented work environment Opportunities for career growth and skill development Apply Now If you are passionate about baking and looking to grow your career with a supportive team, we would love to hear from you.
Please submit your resume and a brief cover letter outlining your experience.