Line Cook

About Jack’s Jack’s is the flagship of Jack’s Brand Restaurant Group, a family-owned hospitality company that has been part of Northeast Georgia since 2007. We are a classic American neighborhood bar done right: a scratch kitchen, a full bar, and a warm, unpretentious room where regulars feel like family. We hold a high standard, we take care of our people, and we run a tight, professional operation.

If that sounds like the kind of place you want to work, we’d like to meet you. The Role We’re looking for a line cook who takes pride in cooking food the right way, every single time. You’ll own a station, execute our menu to spec, and help put out consistent, scratch-made plates in a fast, well-run kitchen. If you have a strong work ethic and care about quality, you’ll fit right in.

What You’ll Do Set up, run, and break down your assigned station efficiently and cleanly Prepare and cook menu items to recipe and presentation specs, consistently and on time Handle prep work, portioning, and stocking to keep the line ready for service Maintain strict food safety, sanitation, and cleanliness standards Communicate clearly with the kitchen team and expediter during service Manage product properly to control waste and protect food cost Stay composed and dialed in during high-volume rushes What We’re Looking For 1+ year of line cook experience in a full-service or scratch kitchen preferred Solid knife skills and a working knowledge of cooking techniques Serv.

Safe certification a plus (or willingness to obtain on hire) A team player with a strong work ethic and a sense of urgency Reliable, punctual, and available to work nights, weekends, and holidays as needed Physical Requirements Able to stand and move for shifts of 8+ hours in a hot kitchen environment Able to lift and carry up to 50 lbs Comfortable with repetitive motion, heat, and a fast pace Compensation $15 - $19 per hour, based on experience.

What We Offer

Competitive pay (see range above) 401K matching opportunities Shift meals Flexible scheduling and consistent hours A clear path to grow — we promote from within across five restaurants A supportive, professionally run team that backs you up on the floor and in the kitchen

Pay: $15 - $19 per hour

Requirements

Previous cooking experience preferred; Ability to follow recipes and safety protocols; Comfortable working in a fast-paced environment; Able to lift up to 50 lbs

Jack's Brand Restaurant Group is a family-owned hospitality company based in Northeast Georgia, operating five distinct concepts across the region: Local Station, Jack's, Jack's Public House, Re. Bar, and Twenty7 at Traditions Golf and Country Club. Founded in 2007, the group has grown by staying true to a simple belief: that great food, genuine hospitality, and a strong sense of community belong together.

Each concept has its own identity, but they share a common standard: take pride in what you serve and take care of the people you serve it to. We invest in our teams, promote from within, and build careers — not just jobs.