Busser

T BUSSER/BUFFET SETUP The busser/food runner is responsible for providing outstanding meal service for our membership. Bussers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will receive training and must be willing to adapt and learn on the fly.

This is a union position, and all new hires are required to join Local 2. *This position does not receive gratuity. DUTIES Set-up of buffet station, tables and service stations for meal service Memorize menu and daily specials Service style is modified banquet & buffet Acknowledge any member within 20 feet with a smile and greeting Answer any questions the members have concerning the menu Breakdown of the tables and stations after meal period Be attentive to the membership throughout the entire shift Cleanliness of both the dining room and back of the house areas Take constructive criticism from management Bus tables and carry dirty dish tubs to the dish room Other tasks as assigned by management QUALIFICATIONS 18 years of age or older Be able to communicate effectively in English to coworkers, members, and to the management Ability to carry a 25 lb.

tray on your shoulder Ability to carry 30-40 lb. bus tub of dirty dishes at waist level Must be willing to stand, walk, lift, and carry trays/bus tubs Frequent bending & squatting is necessary throughout the shift while bussing Smile and have a positive attitude Show up in proper uniform (i.e. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt) Employees must be well groomed (i.

e. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc.) Be willing to complete side jobs during slow periods in service Be willing to ask questions or to ask for help if needed Be willing to accommodate special requests Be a team player Employees must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.)

Arrive on time for scheduled shifts and be available to work events with little to no schedule conflicts Use professional language at all times This is a union position. All new hires must join Local 2 *Exceptions per CBA