Lead Cook

Location: HCG MADISON Department: HCG-M Snack Bar Summary: SUMMARY: Responsible to assist with the supervision of operations which may include kitchen equipment, facilities, and staff. All of which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.

MINIMUM QUALIFICATIONS

(REQUIRED KNOWLEDGE & EXPERIENCE)

1. High School diploma or equivalent AND a minimum of 3 years cooking experience with solid background in more than one concept.
2. Good knowledge of all line cooks stations and ability to perform them efficiently.
3. Good communication and motivation skills.
4. State sanitation certification.
5. Must maintain confidentiality.