Stewarding Manager - Cove

Main Duties & Responsibilities: Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service. Ensures good safety practices, assisting in the maintenance of proper emergency and security procedures; adhering to health and sanitation regulations Ensures correct use of cleaning chemicals for designated items, according to hotel requirements Communicates with chemical and machine repair personnel to repair machines, improve quality or standards and increase productivity or capacity of machine.

Reports damages, maintenance problems or safety hazards to supervisor. Sets up and organizes workstation with designated supplies and equipment; reports shortages to Stewarding Director and replenishes as needed throughout the shift. Stocks the kitchen lines and service areas with clean wares, utensils and equipment; replenishes supplies and side stations as assigned.

Organizes the breakdown area for receiving soiled wares, utensils and equipment. Maintains cleanliness and organization of supply/storage closets; removes trash, wipes down shelves/counters; cleans floors and immediate work area; uses designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.)

; cleans mobile equipment, hot boxes, queen mary, cresor, jack stack, etc. Transports mats to the loading dock for cleaning; transports garbage containers from kitchen and work areas to dumpster; empty and clean dumpster and compactor as assigned. Maintains buffet line to include but not limited to changing sternos, replenishing plates, changing soiled utensils, and cleaning debris from table tops when assigned to Banquet department.

Organizes and restocks work area for next shift as specified by departmental standards Keep medical health certificate current. Perform other reasonable duties as requested by management. The Company operates a twenty-four (24) hour business. Therefore, you may be rostered to work shifts, which may change from time to time.

Required Qualifications: Minimum of 2 years college degree Minimum of 1-2 years hotel/restaurant management preferable Previous hotel-related experience Demonstrated knowledge of food and beverage Strong communication skills Food Handler’s Certificate, First Aid and CPR Why Join Atlantis? At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety.

If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.